Coffee should be stored in a dry (to protect from moisture), opaque (not see-through, to protect the delicate natural flavor oils and compounds from light), airtight (to protect from oxygen in the air) container at room temperature. Additionally (and
Most users use 1 bag 12oz. bag every 1-2 weeks (or a 2-lb bag every 2-3 weeks). We roast fresh weekly to order, and shipping takes about 2-5 business days, so when you receive your coffee it was likely roasted just the week prior. As long as it is se
Coffee will always taste the freshest immediately after brewing. However, what you put your coffee IN can also help you prolong the flavor and taste. For example, brewed coffee kept in an open container, like the drip pot, glass carafe or ceramic cof